| Management number | 231995922 | Release Date | 2026/06/18 | List Price | US$9.50 | Model Number | 231995922 | ||
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Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding “Yes!”When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time.In addition to a range of white breads and egg breads, recipes include:Whole-Grain BreadsGluten-Free BreadsSourdough BreadsHerb, Nut, Seed, and Spice BreadsVegetable, Fruit, and Cheese BreadsPizza Crusts, Focaccia, and other FlatbreadsCoffee Cakes and Sweet RollsChocolate BreadsHoliday BreadsNo-Yeast Quick BreadsNo matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine! Read more
| ISBN10 | 155832156X |
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| ISBN13 | 978-1558321564 |
| Edition | 5678th |
| Language | English |
| Publisher | Harvard Common Press |
| Dimensions | 7.83 x 1.8 x 9 inches |
| Item Weight | 2.52 pounds |
| Print length | 643 pages |
| Publication date | April 30, 2000 |
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